When the Fried Cheese Chased Me Through Granada’s Alleys
Granada · Photo by Hotellook When the Fried Cheese Chased Me Through Granada’s Alleys It was 6:30 PM in the Albaicín, and I was running. Not from a problem—but from the most delicious smell in Andalusia: crispy queso frito sizzling in olive oil. A vendor’s cart, tucked between cobblestones near the Sacromonte caves, had just sold its last plate. I’d chased that aroma for 20 minutes through winding streets, dodging tourists and cats, because I’d learned: in Granada, street food isn’t just dinner. It’s the heartbeat of the city. The Golden Hour: Where to Eat (Without Breaking the Bank) Forget tourist traps. Real Granada street food lives where locals live. Start at Calle Reyes Católicos —a 10-minute walk from the Alhambra. This street is a 24/7 food highway: Los Gatos (€3-5): For pinchos (small tapas) like garlic shrimp and jamón ibérico on crusty bread. Their churros con chocolate at 9 PM? Unbeatable. El Paseo (€2-4): Fried squid and albóndigas (meatballs)...