Eating in Prague: The Places That Actually Deliver
It's easy to get Prague wrongon your first visit. I learned this the hard way when I spent my first afternoon wandering the Charles Bridge, trying to find a "typical Czech restaurant" that turned out to be a tourist trap serving lukewarm goulash for 1,200 CZK. The real magic, I discovered, isn't in the postcard spots—it's in the hidden corners where locals eat, like the tiny spot on Ulice Míru that's been serving homemade svíčková since 1947. On my third day, I stumbled upon a little place called U Modré Kachničky (The Blue Duck) on Žižkova Street. It's a 10-minute walk from the Old Town Square, but the moment you step inside, you're transported to a different era. The owner, a woman named Jana with a smile that says "I've seen it all," greeted me in Czech and handed me a menu written in both English and Czech. I ordered the traditional svíčková na smetaně (beef in cream sauce with dumplings) for 320 CZK, which came with a side of cranb...